Our large spiced bags are designed to be used "per bottle" (for red wine) and "per liter" (for Cider).
Step 1
ADD the large spiced bag to your pot.
Step 2
POUR in your beverage of choice.
Mulled Wine: 1 large red wine spiced bag per 750ml (bottle) of red wine
Mulled Cider: 1 large cider spiced bag per 1000ml of Cider
Step 3
HEAT on the stove for 4-5 minutes or in the slow cooker for as long as desired (15-30mins). Be careful not to boil.
Feel free to add fresh orange slices or any extra sweetness to your desired taste.
Step 4
Sit back, relax and ENJOY!