Mulled wine and cider infusers that deliver 75–80% GP per glass — no training, no batch planning, no waste.

  • $12 avg.

    GP per glass

  • 90 sec

    Prep time

  • $0

    Staff training cost

How It Works

  • Drop in the infuser

    One pre-measured spice infuser goes into any bottle of red wine or cider. No weighing, no guessing.

  • Heat & serve

    Warm gently in any kettle or urn. Pour into glasses. The venue smells incredible.

  • Never run out

    When a batch finishes, drop in the next infuser. Continuous service — no 45-minute gaps.

Request your free sample
Loose Spices vs. Mulled Beverages
Side by side — there's no comparison.
 
Loose Spices
Mulled Beverages
Prep time
45 minutes
90 seconds
Run out mid-service?
45-min break in service
Add another infuser — zero break
Consistency
Varies by staff member
Perfect every time
Staff training
Recipe knowledge required
None required
Waste
Overbrew to avoid running out
Make on demand — zero waste
GP per glass
~60–70%
75–85%

What about pre-bottled mulled wine? Expensive per serve, flat flavour, no real spice depth — and customers can tell. It's a polarising shortcut that rarely earns reorders.

Trusted By

Crowne Plaza Darling Harbour │ McWilliams Wines │ Calabria Family Wines │ Carlsberg

"Five minutes, smells amazing, customers love it. We went through 10 packs in 2 days."

— The Vicar, Dural NSW

No spam. No obligation. Our team will call you within 24 hours.