Mulled Wine Spiced Bags

10 spiced bags · Makes 10 mugs or 2.5 bottles of mulled wine

Transform any red wine into a rich, warming mulled wine in under 90 seconds. No mess, no measuring, no guesswork — just drop a bag in, heat, and your whole house smells like winter.

Made with premium cinnamon, star anise, clove, nutmeg and Australian dried fruits. Every bag is perfectly balanced so it tastes the same every time.

How to make it: Drop 1 bag into a mug of red wine (200ml) or 4 bags into a full bottle (750ml). Microwave 60–90 seconds or simmer on the stove for 4–5 minutes. Do not boil. Stir and sip.

Best with: Shiraz, Merlot or Malbec — alcoholic or non-alcoholic.

Ingredients: Cinnamon, star anise, clove, nutmeg, raw cane sugar, orange, apple.