Gold Sugar Rim Powder

50g · A golden shimmer for the moments worth celebrating.

Made with edible gold, this rim turns any glass into the centrepiece. Built for birthdays, engagements, New Year's Eve and every toast in between.

How to rim a glass:

1. Run a lime or lemon wedge around the rim of your glass
2. Spread powder onto a flat plate
3. Dip and swirl the rim until evenly coated
4. Pour in your drink and serve

Beyond the glass: Dust over cupcakes, macarons, chocolate desserts and celebration cakes.

Pairs perfectly with: Champagne, prosecco, espresso martinis and celebration cocktails.

Ingredients: [CONFIRM INGREDIENTS BEFORE PUBLISHING]